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TomatoMeatSauceStuffedMushrooms-F

Tomato Meat Sauce Stuffed Mushrooms (FM)

*Yields 12-15 stuffed mushrooms.  Ingredients for the meat sauce: 1/2 lb ground beef 12-15 medium to large cremini mushrooms (try to pick a good size ones that you can easily stuff), cleaned and stemmed 1 small shallot coarsely chopped 1 tbsp cooking oil (I use algae or coconut oil from Thrive Market) 1/3 cup shredded […]

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LowCarbMiniChickenPotPie-f

Low Carb Mini Chicken Pot Pies (FM)

*Yields 12 mini chicken pot pies. You’re the only one who knows what is an appropriate portion size for you. I suggest you listen to your body, eat when you’re hungry, take your time and stop eating when you’re about 80% full. That’s a good way to avoid overeating and unnecessary fat gain.   Ingredients […]

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AlmondButterCookies-F

Low Carb Almond Butter Cookies (FM)

Ingredients: 1 1/2 cup almond flour 4 heaping tablespoons almond butter 6 tbsp Swerve Sweetener 1 large egg 1/2 tsp baking soda 1/8 tsp sea salt 1/4 tsp vanilla extract   Instructions: Preheat oven to 320F degrees. In a large bowl mix the almond flour, baking soda, Swerve sweetener and salt until well combined. Add the […]

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BananachocolateCake-F

Banana Chocolate Cake (FM/WEM)

This recipe yields many portions, listen to your hunger whenever you eat anything. Eat slow and stop eating whenever you’re 80% full and you won’t be gaining unnecessary weight and fat. This recipe is not carb heavy so you can have a piece of cake even on your recover/stretch day. If you’re on a strict […]

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SweetPotatoChickenSalad-F

Sweet Potato Chicken Salad (FM/WEM)

*This is a meal that is higher in carbs but low in glycemic index so it won’t spike your blood sugar levels. If you’re going for super fast fat loss, then make sure to do your high intensity workout the same day you want enjoy this meal (doesn’t matter when) and keep the rest of […]

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ArugulaSaladwithPomegranate-F

Arugula Salad with Pomegranate (FM)

Yields one portion Ingredients: 1/2 avocado chopped 1 1/2 cup arugula 1 red bell pepper 3 scallions 1/3 cup pomegranate seeds 1 tbsp freshly grated parmesan cheese (optional)   Basil vinaigrette: 2 tbsp extra virgin olive oil 2 tsp lemon juice 1 tbsp fresh parsley 2 tbsp fresh basil pinch of sea salt pinch of […]

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LowCarbCarrotWalnutCake-F

Low Carb Carrot Walnut Cake (FM)

*You can have this cake for breakfast or as a dessert. Portion sizes are individual. Listen to your hunger – not cravings.  Ingredients 3 cups almond flour 5 large eggs 1/4 Algae oil (or coconut oil) 1/2 tsp sea salt 1 tbsp cinnamon 1/2 tsp cardamom 1 tsp baking soda 3/4 cup Swerve sweetener (erythritol) […]

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Coconut Cinnamon Berry Smoothie with Fat Burner-F

Coconut Cinnamon Berry Smoothie with Fat Burner (FM)

This is a great pre-workout meal replacement that will give you energy and fill you up without making  your feel too full or heavy. It’s one of my favorite recipes I make with my Pre-workout protein blend. It’s absolutely delightful and  it contains a lot of great ingredients that provide significant health benefits. Cinnamon, besides […]

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BreakfastEgg&MustardYogurtSandwich-F

Breakfast Egg & Mustard Yogurt Sandwich (FM/WEM)

This recipe is a FM for those of you who follow moderate low carb diet and WEM for those of you who want to be more strict with carbs. Ezekiel bread is the healthiest whole grain bread you can find in the store, do not substitute for any unhealthy so called “whole wheat” bread. *Yields one […]

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ParmesanCheeseCrackerswithGoatCheeseAndPomegranate-F

Parmesan Cheese Crackers with Goat Cheese & Pomegranate (FM)

*using a cookie cutter 1 1/2 inch in diameter yields about 57 crackers  Ingredients for the crackers: 2 cups almond flour 3 tbsp nutritional yeast seasoning 1 1/2 tsp sea salt 1/4 tsp baking soda 1/4 tsp garlic powder 1/4 tsp onion powder 3/4 cup freshly grated parmesan cheese 1 tbsp olive oil 2 large eggs […]

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