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4th of July Grilled Cheese Sandwich (FM)

 | 5 Comments  | Desserts, FM, Nutrition, Snacks




2 slices Ezekiel bread

Aged sheep cheese, very thinly sliced

A few blueberries

Couple strawberries, sliced

1 tbsp butter

*I use the skillet when making just one portion for myself, but if I was to make sandwiches for more people I would use toaster and the broiler in the oven to melt the cheese. 


  1. Melt the butter over medium heat in a large skillet and add the slices of bread.
  2. Brown the bread lightly on one side and then flip. Add the thinly sliced cheese (use as much cheese as you want) on top of each bread slice, and cover the skillet with lid to make the cheese melt. Lower the heat so you don’t burn the bread while the cheese is melting.
  3. When the cheese on top is melted, move the bread onto a plate, add the blueberries and slices of strawberries on top of the melted cheese of one of the slices and then cover with the other slice, cheesy side down.
  4. Cut across in half, stack the halves on top of each other, and proudly stick the American flag on top. Serve immediately while still warm.

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5 comments on “4th of July Grilled Cheese Sandwich (FM)”

  1. private avatar image

    Private  | 

    very good thank you

  2. private avatar image

    Private  | 

    Can I eat this anytime of the day? It says FM.

    • private avatar image

      Private  |  Los Angeles, CA, USA

      Yes you can. As long as you choose Ezekiel or Sourdough bread.

      • private avatar image

        Private  | 

        Yay Zuzka you replied back!! Thanks so much. Reading this message made my day. You are awesome !! God Bless you

      • private avatar image

        Private  |  Medicine Hat, Alberta, Canada

        Hi Zuzka could you plz share why I can use sourdough bread I am confused about this bread choice and the carb count,,, I love sour dough bread. Thanks.

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