Arugula Salad with Pomegranate (FM)

 | 2 Comments  | FM, Lunch/Dinner, Nutrition, Snacks


Yields one portion


1/2 avocado chopped

1 1/2 cup arugula

1 red bell pepper

3 scallions

1/3 cup pomegranate seeds

1 tbsp freshly grated parmesan cheese (optional)


Basil vinaigrette:

2 tbsp extra virgin olive oil

2 tsp lemon juice

1 tbsp fresh parsley

2 tbsp fresh basil

pinch of sea salt

pinch of fresh ground black pepper

1 tbsp pomegranate seeds



  1. Add all the ingredients into a large salad bowl
  2. Add all the ingredients for the vinaigrette into a small blender (I use my Magic Bullet) and mix until smooth/
  3. Pour the vinaigrette over the salad and gently toss. Serve.

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2 comments on “Arugula Salad with Pomegranate (FM)”

  1. private avatar image

    Private  |  Seattle, Washington

    For those who will ask: a pinch is about 1/16 Teaspoon.

  2. private avatar image

    Private  |  Gdańsk, Poland

    Simple and delicious! 10/10! Love it!

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