*this recipe makes 2 servings
Chocolate Layer Ingredients:
3 tablespoon unsweetened cocoa powder
3 tablespoon powdered erythritol (I used Swerve)
1/2 cup unsweetened almond milk
1/2 fresh spinach
Peanut Butter Layer:
1/4 cup peanut butter
1/2 teaspoon vanilla extract
1 cup unsweetened almond milk
pinch of salt
- Blend all the ingredients in the chocolate layer until smooth and portion into 2 glasses.
- Blend all the ingredients in the peanut butter layer until smooth and portion out on top of the chocolate.
- Top with cocoa chips (optional) and enjoy with a spoon or gentle mix the layers together and drink up 🙂
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