1/2 cup crumbled feta cheese
2 handfuls fresh spinach
2 tbsp olive oil
1 clove garlic, coarsely chopped
1 small shallot, coarsely chopped
4 scallions, coarsely chopped
1 cup plain greek yogurt (or kefir)
2 tbsp fresh lemon juice
1/2 tsp lemon zest, finely shredded
2 tbsp chopped dill
Salt & Pepper
Parsley for garnish
- Heat up the olive oil in a large skillet over low/medium heat and sauté the shallot, scallions and garlic until fragrant.
- Add the spinach and cook until wilted.
- Transfer the every from the skillet into a blender, add the rest of the ingredients except for parsley and salt & pepper and blend on low/medium speed. Don’t blend it too much, you want to keep some texture and small pieces of the feta cheese.
- Taste it and add salt & pepper to taste. Transfer into a bowl, garnish with fresh parsley leaves and serve with raw broccoli florets.
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