Hazelnut Chocolate Cookies (WEM)

 | Desserts, Nutrition, Snacks, WEM  | 2 Comments

hazelnut-chocolate-cookies

*The oat bran is what makes these cookies rich in fiber and also some plant based protein. These cookies are not considered low carb, but they’ll make a great snack on your high intensity training days. 

**yields 16 cookies

Ingredients:

1 cup hazelnut flour

1/2 cup oat bran

1/2 cup shredded unsweetened dark chocolate for baking (90% cacao)

1 tsp baking soda

1/4 tsp xanthan gum

6 tbsp unsalted butter (cold)

6 tbsp Swerve Sweetener (powdered or granulated)

pinch of salt

 

Instructions:

  1. Preheat oven to 350F degrees.
  2. Mix all the dry ingredients in a  large bowl until well combined.
  3. Add the butter. Make sure it’s cold. You can cut it up into smaller pieces and then use your hands to knead the dough.
  4. Once the dough is completely moist and sticky, use a tablespoon to scoop out 16 equal size balls.
  5. Place the balls at least an inch apart on a large, parchment paper (or reusable liner) lined baking sheet. Press down on them gently with your fingers to create a round shape cookies.
  6. Place the baking sheet into the preheated oven and bake for 8-10 minutes. Let the cookies sit about an hour to cool down and harden – they won’t be crunchy fresh out of the oven.

Add to my favorite recipes

You can access your own personal list of favorite recipes in the My Account section. Click the My Account button at the top of this page.

You must have an active ZGYM subscription to access the favorites feature.

Join ZGYM

Join ZGYM Today!



Fitness. Simplified.

Get in the best shape of your life.

In just 20 minutes a day.

Period.

Become a ZGYM member to get access to even more, premium, specialized workouts, recipes, workout schedules, and Zuzka's Food Journal by joining ZGYM.

More Info

Comments



2 comments on “Hazelnut Chocolate Cookies (WEM)”

  1. private avatar image
    Private

    Private  |  Texas, USA

    Yum! I love hazelnuts but can’t find them l and never sern the flour either in my area. I’d love to make these so I’l just look on Amazon.

  2. private avatar image
    Private

    Private  | 

    Hi, thanks for the yummy recipe :).
    I was wandering, since butter is too stodgy for my stomach could I substitute it with coconut oil or olive oil?

Add a comment

Note: You must be logged in to add a comment. Please log in, or register for a free account.

New to ZuzkaLight.com?

Become a ZGYM Member and get in the best shape of your life!

More Info


Already a member?
Login

Registering for a free account will allow you to: comment on articles, add your own profile picture, get notifications when another member replies to one of your comments, and add workouts to your own personal favorites list.

All fields are required.


Top


css.php