Ingredients for dressing:
2 tbsp extra virgin olive oil
2 tsp champagne vinegar
2 tsp honey
pinch of ground cumin
2 tbsp freshly squeezed lemon juice
salt & pepper to taste
1/2 cup ground turkey
1/4 cup cooked quinoa
1 medium Granny Smith Apple, chopped
2 tbsp chopped red onion
1/4 medium avocado
2 tbsp fresh cilantro, chopped
salt & pepper
- Make the dressing: Add all the ingredients for dressing into a blender and blend on high until smooth. Season with salt and pepper to taste.
- Saute the turkey (no oil needed) in a medium size skillet over medium-high heat, stirring to break up any chunks, until cooked through, 6 to 8 minutes. Season with salt and pepper.
- Mix the turkey with the quinoa, apple, onion, avocado, and cilantro, in a large bowl with 2 tbsp of the dressing. You can keep the dressing in the fridge for two days in a closed container.
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