*This is a very simple, healthy and delicious snack or breakfast. The brie goat cheese brings the salty taste which works really grate with the sweetness of the grapes. It has a great balance of healthy fats and carbs, but it might be a WEM for those of you with low carb tolerance.
2 pieces of Ezekiel Toast (with raisins and cinnamon)
8 grapes cut in halves
6 pecan halves, cut into smaller pieces
6 thin slices of Goat Brie cheese
- Toast the bread in a toaster
- Spread 1/4 avocado on each piece of toast and add 3 slices of cheese on top of each toast.
- Divide the grape halves equally between each toast and then top with pecan pieces.
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