1/2 tbsp cooking oil (Algae, Grapeseed, Avocado or Coconut oil)
1 tsp fresh ginger, minced
1 small garlic clove, minced
1 tbsp scallions, sliced
3 large eggs, whisked together in a small bowl
Salt & pepper to taste
1/4 tsp chili powder
1 tbsp fresh cilantro, chopped
- Coat a medium skillet with the cooking oil and heat over medium-high heat. Add the ginger, garlic, and scallions. Sauté for 30 seconds and then add the eggs.
- Cook the eggs, stirring frequently with a spatula and removing the skillet from the heat as necessary to prevent sticking, until the eggs are cooked through. Season with salt, pepper, chili powder, and cilantro.
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