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Watermelon Pizza (WEM)

 | 5 Comments  | Desserts, Nutrition, WEM


This is a perfect dessert you can serve at your 4th of July party this year. Honor the Independence Day and enjoy this delicious, healthy summer dessert with your friends and family.

*yields 2 pizzas


2 round watermelon slices

3/4 cup mascarpone cheese

4 tbsp Swerve (granulated sweetener)

1/2 cup unsweetened coconut flakes

2 handfuls of mixed blueberries, raspberries and strawberries

1/4 tsp vanilla extract



  1. Add the coconut flakes and one tbsp sweetener into a small sauce pan and brown it slightly over light/medium heat stirring frequently. Be careful not to burn the flakes. Set aside on a plate and let it cool down.
  2. Mix the remaining 3 tbsp sweetener with mascarpone cheese and add vanilla extract. Mix until well combined.
  3. Spread 1/2 of the cheese mixture over the watermelon slice avoiding the edges.  Distribute one handful of mixed berries evenly across the cheese and then sprinkle 1/2 of the toasted coconut flakes over the top of the berries.
  4. Do the same thing with the other slice of the watermelon. Serve immediately or store in the refrigerator covered for up to 3 days.

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5 comments on “Watermelon Pizza (WEM)”

  1. private avatar image

    Private  |  GA, United States

    Oooooo! This looks INSANELY good!!!

  2. private avatar image

    Private  |  Taichung, Taiwan

    This looks absolutely AMAZING! Definitely gonna try it! I love watermelon! 🙂 Thank you for such a great idea!

  3. private avatar image

    Private  |  Seattle, Washington

    Probably want to make sure you use seedless watermelon! 😉

  4. private avatar image

    Private  | 

    Watermelon is one of my favorite foods because of the high water content. Definitely trying this!

  5. private avatar image

    Private  | 

    Made this for our festivities yesterday. Delish!!

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