Zuzka’s Deviled Egg (FM)

 | 7 Comments  | FM, Nutrition, Snacks

Zuzka's Deviled Egg (FM)-post

 

Ingredients for pistachio dressing:

1/4 cup shelled pistachios

2/3 cup grapeseed oil (you can also use avocado or algae)

2 tbsp sherry vinegar

1 tbsp freshly squeezed orange juice

1 tsp freshly squeezed lemon juice

1 tsp champagne vinegar

1 tbsp shallot, minced

1/4 tsp salt

1/4 tsp freshly ground pepper

 

Ingredients:

1 tbsp pistachio dressing

1 large hard-boiled egg

1/2 tbsp cream cheese

salt & pepper to taste

paprika to taste

2 walnut halves for garnish

 

Instructions:

  1. Make the dressing: Place all the ingredients for the dressing into a high speed blender and blend until smooth.
  2. Slice the hard boiled egg in half lengthwise and remove the yolk. Set the whites aside.
  3. Thoroughly combine the yolk with 1 tbsp pistachio dressing and cream cheese in a small bowl, mixing with a fork until smooth. Add salt and pepper to taste.
  4. Divide the yolk mixture equally between the 2 egg whites and top each with a walnut half. Sprinkle with paprika.

 

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Comments



7 comments on “Zuzka’s Deviled Egg (FM)”

  1. private avatar image
    Private

    Private  |  Mza, Argentina

    Yummy😋!!!! Definitly gonna try

  2. private avatar image
    Private

    Private  | 

    OMGGGG have to try this. This looks UHMAZING.

  3. private avatar image
    Private

    Private  |  Seattle, Washington

    The first thing you posted at Zuzka Light on facebook was deviled eggs.

  4. private avatar image
    Private

    Private  |  MARYLAND, USA

    Delicious!!

  5. private avatar image
    Private

    Private  |  Centurion, South Africa

    There is zero chance of me making only one single deviled little egg Z…. YUM! 🙂

  6. private avatar image
    Private

    Private  |  Tx

    What is the serving size?

    • private avatar image
      Private

      Private  |  Vyškov, CZE

      I think it´s just one egg. But I had 3 eggs for my lunch today and because it´s absolutely delicious I ate them all. 😛

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