Ingredients: 8 oz salmon fillet For the marinade: 4 tablespoons extra virgin olive oil 4 fresh basil leaves 2 garlic cloves, minced 2 tablespoons lemon juice 2 tablespoons fresh parsley, chopped salt and pepper For the Basil Cream sauce: 9 fresh basil leaves 1 garlic clove, peeled 1 roma tomato, halved 3 tablespoons coconut milk […]