*Yields one portion

Ingredients:
1/2 avocado chopped
1 1/2 cup arugula
1 red bell pepper
3 scallions
1/3 cup pomegranate seeds
1 tbsp freshly grated parmesan cheese (optional)

Basil vinaigrette:
2 tbsp extra virgin olive oil
2 tsp lemon juice
1 tbsp fresh parsley
2 tbsp fresh basil
pinch of sea salt
pinch of fresh ground black pepper
1 tbsp pomegranate seeds

Instructions:

1. Add all the ingredients into a large salad bowl
2. Add all the ingredients for the vinaigrette into a small blender (I use my Magic Bullet) and mix until smooth/
3. Pour the vinaigrette over the salad and gently toss. Serve.

Macros:
Calories: 502.9
Carbs: 33.7 g
Net Carbs: 21.9 g
Fat: 40.9 g
Protein: 7 g