Ingredients: 1 can of skinless, boneless salmon, drained really well 1 egg 2 tablespoons blanched almond flour 1 tablespoon finely chopped celery 1 teaspoon fresh parsley, chopped pinch of salt & pepper to taste 1 1/2 cup of spinach 1/4 cup red onion, chopped Vinaigrette: 1 tsp dijon mustard a hint of Swerve (Erythritol) sweetener […]