*yields two crepes Ingredients for the crepes: 2 eggs 2 tbsp heavy cream salt & pepper 1 tbsp butter Toppings: 4 strips of bacon cooked 1 avocado sliced or cubed 2 scallions finely chopped 2/3 cup of chopped romaine lettuce 4 tbsp mayo Instructions: Melt 1/2 tbsp of the butter in a frying pan over […]