Mushroom Thyme Soup
Recipes | May 11, 2015
yields 2 portions 2 slices bacon, chopped into small pieces 2 cups portobello mushrooms, chopped 2 cloves garlic, chopped into small pieces 2 large eggs 1 large shallot, coarsely chopped 1 tbsp fresh thyme leaves, finally chopped 2 cups chicken or beef broth 3 tbsp fresh lemon juice salt & pepper Parsley for garnish _____ […]