Ingredients: 4 cups broccoli florets 1/2 cup cauliflower rice, cooked 1/4 cup extra virgin olive oil Salt & freshly ground black pepper 1/3 cup pumpkin seeds, raw and shelled 3 tbsp Pecorino Romano cheese, finely grated Lemon wedge for serving Instructions: 1. Preheat oven to 425F degrees. 2. In a bowl toss the broccoli with […]