*yields 2 servings Ingredients: 2 portabello mushrooms, remove stem and using a spoon to scoop out the inside gills 1 cup arugula lettuce olive oil 2 small ripe tomatoes, chopped (keeping as much juice as possible) 1 garlic clove, minced 2 tablespoon chopped onion 1 teaspoon dried basil 1 teaspoon dried oregano salt & pepper 2 […]