Tomato Fennel Soup With Melted Cheese
Recipes | May 11, 2015
*yields 2 servings Ingredients 2 medium tomatoes 1/4 cup fennel Onion powder (1/2-1 teaspoon) 1/2 cup heavy cream 1/4 cup shredded cheddar cheese 1/2 cup of bone broth Garlic powder (1/2-1 teaspoon) 1/2 tsp sweet paprika 1/4 tsp chili powder 3 tbsp olive oil Salt & Pepper to taste Instructions: Preheat the oven to 400 […]