*yields 4 portions Ingredients 4 cups (32 oz) cauliflower florets 1 cup (8 oz) heavy cream 3 oz Gruyere cheese 5 oz shredded sharp cheddar cheese 2 oz cream cheese (Philadelphia original) 1 tsp sea salt 1/2 tsp black pepper 1 1/4 tsp paprika Topping: 3 oz unsalted butter 1 1/4 cup blanched almond flour […]