*yields 2 portions Ingredients: 2 cups of cauliflower florets (fresh or frozen) 3 tbsp grass-fed butter 1/4 cup coconut cream 1 tbsp fresh parsley 1/2 tsp garlic powder Salt to taste On Top: 1 tbsp parmesan cheese, grated or shredded fresh parsley Freshly ground black pepper Instructions: 1. Break the cauliflower into florets and steam […]