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Collard Wrapped Baked Salmon
Recipes | May 11, 2015
*Makes 2 portions. If you’re making only one portion, cut the ingredients in half. Ingredients 2 TBSP oil (coconut, olive, avocado, etc) 2 tbsp Soy Sauce or Tamari 2 tbsp rice vinegar Salt & Pepper 1/2-1 TBSP freshly squeezed lemon juice out of a medium size lemon 1/2-1 tbsp toasted sesame seeds Two 4-oz Salmon […]
