*Makes 2 portions Ingredients: 8 oz chicken thighs 1 shallot, diced 1/2 green onion 2 thumb-sized pieces of ginger 2 cloves of garlic Juice of 1/2 lemon 1/2 cup (4 oz) of dry, uncooked farro 2 TBSP heavy cream Olive oil Directions: Cook the farro according to the package’s instructions. While it’s being cooked, start […]