*Makes 2 portions Ingredients: ¾ cup (6 oz) bone broth (store-bought or made from scratch) 1 and 1/4 cups (10 oz) broccoli florets (fresh or frozen) 2 garlic cloves, minced ¼ cup (2 oz) heavy cream 1 shallot, chopped 1/3 cup (2.6 oz) shredded cheddar cheese Salt and Pepper to taste Fresh parsley, to garnish […]