Amaranth Polenta with Shiitake Mushrooms
Nutrition | January 08, 2016
*yields one portion; you can also find this recipe in the Shred & Glow Meal Plan! Ingredients: 1/2 cup (4 oz) (dry, uncooked) amaranth 1 cup (8 oz) Shiitake mushrooms, sliced 1 tsp chicken (or vegetable) bouillon dissolved in 1 1/2 cup (12 oz) hot water (better than bouillon) 1 shallot, chopped 1 clove garlic, […]