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Avocado Deviled Eggs (FM)
Recipes | January 18, 2016
Ingredients:
6 large hardboiled eggs
1 large avocado
1/4 cup cilantro finely chopped
1 tbsp chives finely chopped
2 tbsp lime juice
1/2 tsp salt
1/2 tsp chili powder
Instructions:
- Cut eggs in half and remove yolks
- Mash yolks and avocado in a medium size bowl
- Add cilantro, chives, lime juice, salt, and chili powder and stir until well combined.
- Scoop the avocado mixture into the egg white halves evenly.
- Keep refrigerated until you’re ready to serve.
Macros for the entire recipe:
Calories: 708.7
Carbs: 19.8 g
Net Carbs: 9.6 g
Fat: 53.1 g
Protein: 41 g
Note: This is for the entire recipe, not individual portions, which are going to vary depending on both the size and amount you’re going to eat. Just like you wouldn’t consume an entire cake or container of ice cream, you wouldn’t be choking down this entire recipe in one go. Relax, enjoy the treat, and be mindful of your portions.
Private Member |
seattle, washington
Very Seussian! Where’s the ham? So if your current book is a success you should next write a cookbook!
Private Member |
los angeles, ca, usa
I agree!!
Private Member |
Oh yum, these look and sound delicious!
Private Member |
Yummy I can’t wait to make these what’s great idea to add avacado!
Private Member |
These look delicious. Thank you for sharing all your recipes!!!
Private Member |
How many should you have for one snack?:)