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Baked Greek Shrimp with Tomatoes and Feta
Nutrition | January 07, 2016
*Makes 2 portions Ingredients: Olive Oil 4 garlic cloves, chopped 2 large shallots, chopped 1 large tomato, quartered 1/2 cup chopped fresh parsley 12 large shrimps, peeled and deveined 1 tsp (dried) oregano Salt and Pepper 1 cup (8 oz) crumbled feta 1/2 cup chopped fresh mint Bread (sourdough) for serving (optional) Directions: Preheat oven […]
