*yields one portion; you can also find this recipe in the Shred & Glow Meal Plan! Ingredients: 2 cups (16 oz) broccoli florets (fresh or frozen) 1 scallion, sliced 1/4 cup (2 oz) toasted pine nuts 1/2 cup (4 oz) canned garbanzo beans (chickpeas), drained and rinsed 3 tbsp fresh parsley, chopped Dressing: 1/2 clove […]