Broccoli & Red Pepper Melts
Nutrition | January 08, 2016
*yields one portion; you can also find this recipe in the Shred & Glow Meal Plan! Ingredients: 1 large slice sourdough bread, cut in half 1/2 red bell pepper, sliced 1/3 cup (2.6 oz) brown mushrooms, chopped 1/2 cup (4 oz) broccoli florets (fresh or frozen) about 6 thin slices of gouda cheese Salt Garlic […]