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Buffalo Chicken Stuffed Celery Snack (FM)
Recipes | February 12, 2016
*This recipe made approx. 2 portions
Ingredients:
1 cup cooked chicken, chopped/shredded
1 tablespoon cream cheese, soft at room temperature
2 teaspoons Frank’s red hot sauce (more if you like the heat)
2 tablespoon crumbled blue cheese
1 green onion, diced
3 celery stalks
salt & pepper to taste
Instructions:
- Add the chicken and cream cheese to a medium bowl and mix well.
- Add the hot sauce and mix together before adding the green onion and mixing again.
- Add the crumbled bleu cheese and give it a taste test. Add salt & pepper if you’d like or more hot sauce.
- Stuff the celery stalks with the chicken mix and enjoy!
Macros Per Portion:
Calories: 181.1
Carbs: 2.9 g
Net Carbs: 1.5 g
Fat: 8.7 g
Protein: 17.5 g
Private Member |
prague, czech republic
This looks great, however I will swap celery for cucumber and make rolls 🙂 I truly and honestly don’t like celery stalks, they just taste terrible to me, lol 🙂
Private Member |
ohio, united states
Yes I agree. Celery is just not too good.
Private Member |
usa
I have leftover chicken from last night. These sound yummy. My husband loves celery.
Private Member |
clinton township, mi, united states
This looks yummy.
Private Member |
san diego, ca
Just made these and they are SO delicious! Day 2 of the keto bandwagon and its not bad.
Private Member |
québec, canada
I just did this recipe and I think it’s really good! Didn’t have chives but it’s a tasty keeper, and low carb, so perfect for me!
I had to swap the cream cheese for some mayo and sour cream too.