*yields one portion; you can also find this recipe in the Shred & Glow Meal Plan! Ingredients: (4 oz) flank steak, cut against the grain 1/4 inch thick slices 2 cups (16 oz) broccoli florets (fresh or frozen) 1 small red bell pepper, sliced 1 garlic clove, minced 1-inch piece ginger, freshly grated oil (avocado, […]