*Yields 2 – 3 small servings (macros based on 3)

Ingredients:
2 ripe avocados
2 tbsp honey
1/4 cup unsweetened cacao powder
1/2 tsp vanilla extract
pinch of salt
almond milk

Instructions:

1. Put the avocados, honey, cocoa powder vanilla extract and salt into a high speed blender and mix until smooth.
2. If the mixture appears to be too thick you can add a tablespoon or two of the almond milk and mix again.
3. Refrigerate and serve cold. Garnish with crushed pistachios.

Macros Per Serving (pistachio topping not included):
Calories: 224.7
Carbs: 24.1 g
Net Carbs: 15.2 g
Fat: 15.8 g
Protein: 3.7 g