Coconut Blueberry Omelette
Nutrition | January 07, 2016
*Makes 1 portion Ingredients: 1/2 cup (4 oz) blueberries (fresh or frozen) 4 tablespoons unsweetened shredded coconut 1/4 cup powdered Swerve Sweetener 3 eggs 1 cup (8 oz) spinach 1 TBSP coconut oil Pinch of salt Directions: In a medium-size mixing bowl, whisk the eggs with coconut, Swerve, and a pinch of salt. Set aside. […]