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Farro Porridge with Raspberries

Nutrition | January 08, 2016

*yields one portion; you can also find this recipe in the Shred & Glow Meal Plan! Ingredients: 1/2 cup (4 oz) dry, uncooked farro 1 1/2 cup water 1 tbsp grass-fed unsalted butter 1 cup (8 oz) frozen mixed berries 1 tbsp honey (or substitute with liquid stevia or erythritol/swerve/Choc Zero Maple Syrup) 1/4 cup (2 […]

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