Farro Porridge with Raspberries
Nutrition | January 08, 2016
*yields one portion; you can also find this recipe in the Shred & Glow Meal Plan! Ingredients: 1/2 cup (4 oz) dry, uncooked farro 1 1/2 cup water 1 tbsp grass-fed unsalted butter 1 cup (8 oz) frozen mixed berries 1 tbsp honey (or substitute with liquid stevia or erythritol/swerve/Choc Zero Maple Syrup) 1/4 cup (2 […]