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Garden Broth
Nutrition | January 09, 2016
*Makes 2 portions Ingredients: 1 cup (8 oz) bone broth (store-bought or made from scratch) 1 cup (8 oz) of mixed power greens 1 garlic clove, chopped 1 shallot, chopped 2 TBSP fresh basil 2 TBSP fresh dill 2 TBSP chives 2 TBSP chopped tarragon 1 TBSP coconut oil or olive oil A dash of […]
