*yields one portion; you can also find this recipe in the Shred & Glow Meal Plan! Ingredients: 1 large slice sourdough bread, cut in half 1/2 cup (4 oz) cooked butternut squash cubes/pieces (fresh or frozen) 1/4 cup (2 oz) feta cheese, crumbled 2 tbsp walnut pieces 1 tbsp sage, finely chopped Instructions: 1. Toast […]