One Skillet Chicken & Brussels Sprouts
Nutrition | January 07, 2016
*Makes 2 portions Ingredients: 8 oz boneless skinless chicken thighs, chopped into small pieces 2 cups (16 oz) Brussels sprouts, chopped into small pieces (quarters) 20 grape tomatoes, halved (about 6 oz) 1/4 cup of yellow onion, coarsely chopped Olive oil Salt and Pepper, to taste Directions: Preheat oven to 450 degrees F In a […]