*Makes 2 portions Ingredients: 1 and 1/4 cups (10 oz) bone broth (store-bought or made from scratch) 1 TBSP chives A handful of fresh Dill A handful of fresh Rosemary 3 medium Beets A dash of onion powder 1 small fennel bulb Handful of fennel leaves Juice of 1 lemon 1 bay leaf 2 TBSP […]