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Quinoa Bowl with Ground Turkey (WEM)
Recipes | April 12, 2017
Ingredients for dressing:
2 tbsp extra virgin olive oil
2 tsp champagne vinegar
2 tsp honey
pinch of ground cumin
2 tbsp freshly squeezed lemon juice
salt & pepper to taste
Ingredients:
1/2 cup ground turkey
1/4 cup cooked quinoa
1 medium Granny Smith Apple, chopped
2 tbsp chopped red onion
1/4 medium avocado
2 tbsp fresh cilantro, chopped
salt & pepper
Instructions:
- Make the dressing: Add all the ingredients for dressing into a blender and blend on high until smooth. Season with salt and pepper to taste.
- Saute the turkey (no oil needed) in a medium size skillet over medium-high heat, stirring to break up any chunks, until cooked through, 6 to 8 minutes. Season with salt and pepper.
- Mix the turkey with the quinoa, apple, onion, avocado, and cilantro, in a large bowl with 2 tbsp of the dressing. You can keep the dressing in the fridge for two days in a closed container.
Macros (includes 2 TBSP of dressing):
Calories: 556.7
Carbs: 43.8 g
Net Carbs: 35.1 g
Fat: 36.8 g
Protein: 15.1 g
Private Member |
This was dinner tonight…AMAZING! SOOOOOO good! Thank you
Private Member |
seattle, washington
They (Doctors) say I can’t eat Turkey anymore so will try this with Chicken. Looks yummy as always.
Private Member |
casa grande, arizona, united states
OMG! 😲 how does she come up with these recipes?! They are freaking AMAZING!! Thank you Zuzka!💕
Private Member |
germany
Very delicious 🙂 Note for the future: The dressing is enough for two portions of this recipe.
Private Member |
lublin, poland
Love this recipe, so easy and tasty. And I’d say it’s FM as it’s so light and refreshing.