* Makes 2 portions Ingredients: ¾ cup (6 oz) bone broth (store-bought or made from scratch) ½ cup (4 oz) melon (cantaloupe, honeydew, etc), diced 1 small cucumber, peeled and diced A handful of fresh mint, chopped 1 TBSP red wine vinegar Pinch of sea salt 2 TBSP olive oil Juice of 1 lemon Directions: […]