Zucchini & Asparagus Breakfast Casserole
Nutrition | January 08, 2016
*Yields 2 portions; you can also find this recipe in the Shred & Glow Meal Plan! Ingredients: 2 slices of sourdough bread, torn into 2-inch pieces 14 stalks asparagus, chopped 1 zucchini, thinly sliced 3 eggs 1 cup (8 oz) unsweetened almond milk 1/2 tsp salt 1/4 tsp freshly ground black pepper 3/4 cup (6 […]