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Zucchini & Asparagus Breakfast Casserole

Nutrition | January 08, 2016

*Yields 2 portions; you can also find this recipe in the Shred & Glow Meal Plan! Ingredients: 2 slices of sourdough bread, torn into 2-inch pieces 14 stalks asparagus, chopped 1 zucchini, thinly sliced 3 eggs 1 cup (8 oz) unsweetened almond milk 1/2 tsp salt 1/4 tsp freshly ground black pepper 3/4 cup (6 […]

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