Zucchini Pasta Primavera
Nutrition | January 07, 2016
*Makes 1 portion Ingredients: 1 TBS olive oil 2 shallots 2 garlic cloves, pressed 1 cup (8 oz) unsalted chicken stock 1/3 cup (2.6 oz) dry white wine (such as Chardonnay) 1/4 tsp salt 1/4 tsp black pepper (such as coarsely ground) *2 oz uncooked (aka, dry) protein-enriched multi-grain thin spaghetti noodles (you can swap this […]