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Fork and Knife Pizza with Zucchini Crust

Recipes | May 11, 2017

Makes 3 servings Ingredients: pizza crust: 2 1/2 medium sized zucchini, grated using food processor or blendor 2 eggs, beaten 1/2 cup shredded mozzarella 3 tablespoon grated parmesan 5 tablespoons blanched almond flour 1 tablespoon garlic powder pizza sauce: Use 1 cup of a low carb, low sugar sauce such as RAO’s pizza topping: 1/4 […]

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