Fork and Knife Pizza with Zucchini Crust
Recipes | May 11, 2017
Makes 3 servings Ingredients: pizza crust: 2 1/2 medium sized zucchini, grated using food processor or blendor 2 eggs, beaten 1/2 cup shredded mozzarella 3 tablespoon grated parmesan 5 tablespoons blanched almond flour 1 tablespoon garlic powder pizza sauce: Use 1 cup of a low carb, low sugar sauce such as RAO’s pizza topping: 1/4 […]