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Garlic Lemon Brussels Sprouts with Salmon
Recipes | May 11, 2015
*this recipe makes 2 servings Ingredients: 1/2 lb (8 oz) salmon filet 10 brussel sprouts, peel off the outer leaf and cut in half 1 lemon 3 garlic cloves, minced 2 tablespoons fresh parsley, chopped 2 tablespoon olive oil 1 tablespoon dijon mustard salt & pepper to taste 2 tablespoon grated parmesan Instructions: preheat oven […]
