*Yields 2 portions Ingredients: 2 large leeks 2 eggs (whisked) 3 cups water 1 cup chicken bouillon (I use Better Than Bouillon – Low sodium) or low-sodium chicken broth 1 4 oz cooked chicken breast 1 tbsp fresh parsley chopped 1/4 cup heavy cream Salt & Pepper to taste   Instructions: Cut the leeks in half […]