Yields 2 portions (if you’re making one portion, cut all ingredients in 1/2) Ingredients: 2 cups (16 oz) broccoli florets (fresh or frozen) 1/3 cup shredded parmesan cheese 2 tablespoons olive oil 2 tbsp chopped fresh basil 1/2 tsp garlic powder 1/2 tsp red pepper flakes 1/2 lemon zest and juice 3/4 – 1 tsp […]