*this recipe makes 2 servings (if you’re making one serving, cut all ingredients in 1/2) Ingredients: 2 portobello mushroom cap, remove stem and scoop out the gills 2 eggs 2 cups spinach, chopped 1/2 avocado 2 tablespoon lemon juice salt & pepper to taste Instructions: preheat oven to 400 degree F and line a baking […]