*this recipe makes 4 servings – you’re using 2 round pie/ casserole dishes  (1/2 pie slice each serving) Ingredients: 1 bag (10 ounce) pre-cut mixed greens – the one I got was a mix of swiss chard, kale, turnip greens and spinach olive oil 10 eggs 2 green onions, diced 1/2 cup (4 oz) feta […]