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Roasted Brussels Sprouts with Mac & Pistachio Vinaigrette
Recipes | May 11, 2015
*yields 3 portions Ingredients: 3 cups brussels sprouts 3 tbsp balsamic vinegar 1/4 cup extra virgin olive oil 1 tsp sea salt For the Vinaigrette (3 servings): 2 tbsp roasted, salted and shelled pistachios 2 tbsp macadamia nuts 1/4 cup avocado oil 1 tbsp balsamic vinegar 1 tbsp fresh lemon juice 1 1/2 tsp […]
