Makes 2 Servings Ingredients 8 oz flank steak 3/4 cup brown mushrooms chopped 1 tbsp balsamic vinegar 1 tbsp olive oil 2 TBSP cup heavy cream salt & pepper 2 cups of arugula 2-3 tbsp cooking oil (olive, avocado, coconut, etc) 1 small chilli pepper seeded and thinly sliced 1 tbsp fresh parsley leaves 2 TBSP parmesan […]